Game Day Salmon Dip

This is a very elegant dip I like to serve on Game Day with a hearty whole grain cracker(Of your choice). You can use store bought caned salmon with all bones and cartalige removed, salmon lox, or even some left over salmon from the night before. Use only the salmon meat, no skin. I like to cook the salmon for this recipe myself. Let’s get started:

What you will need for Game Day Salmon Dip:

1 Tbsp butter
1 6oz fresh salmon filet
1 pkg. Philadelphia Cream Cheese
1 small shallot, finely minced
3 small garlic cloves, pressed
2 tsp lemon juice
1 Tbsp chopped green onion, divided
1 Tbsp chopped red bell pepper
2 tsp salt
1/4 tsp ground black pepper
1/2 tsp red pepper
1/4 tsp white pepper


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Melt butter in saute pan and set salmon filet in the melted butter.  Cook  on medium heat until skin is crispy enough to pull the skin off easily. Remove the skin after it becomes crispy, then turn the filet over.


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After turning the salmon over I like to break it up a bit to allow it to  cook all the way through(so it is not translucent anywhere). If I were  eating it for an entree I would cook it much less. 






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When it is cooked through, put the salmon in food processor with all  other ingredients (Except 1 Tbsp chopped onion). Pulse several times  and turn on for a minute or two until all is mixed to a mousse  consistency. Turn into bowl and top with the rest of the green onion.    Serve with favorite crackers.  Savor!

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